Antipasto Pasta Salad
Ingredients
100g dried pasta 1 tomato, diced 1/2 carrot, grated 4 green beans, chopped 4cm piece of cucumber, diced 1tbsp red onion, finely chopped 6 sun dried tomatoes, chopped 6 kalamata olives, chopped 1 tbsp balsamic vinegar 2 tbsp antipasto salsa (available in supermarkets) Salt and freshly ground pepper Method Cook pasta according to packet instructions, drain and put into a bowl and stir through balsamic vinegar. Leave to cool. Add all other ingredients and mix well. Season if required. |