Lactation Cookie Recipe #2
Ingredients
1 1/2 c. whole wheat flour 1 3/4 c. rolled oats1 tsp baking soda 1 tsp salt 3/4 c. almond butter or peanut butter (I used peanut because it's cheaper.) 1/2 c. butter, softened 1 c. whole ground flax seed3 T brewer's yeast (found at your local healthfood store) 1/3 c. water 1 tsp cinnamon 1/2 c. sugar 1/2 c. brown sugar 1 tsp vanilla 2 large eggs 2 c. (12oz) chocolate chips (I recommend organic or chips made with non-GMO soy lethicin.) 1 c. chopped nuts of your choice Method Combine flour, baking soda, cinnamon and salt in a bowl. In a large bowl, beat almond butter, butter, sugar, brown sugar, vanilla, brewer's yeast, flax and water until creamy. Mix in eggs. Gradually beat in flour mixture. Mix in nuts and chocolate chips. Add oats slowly, mixing along the way. Place balls of dough onto greased baking sheets or baking stones. Press down each ball lightly with a fork. Bake 12 minutes. Allow to cool. |