Overnight Chocolate Breakfast Pudding
Ingredients
3/4 cup milk (rice, oat, almond or dairy) 1/4 cup raw cacao 50g (1/3 cup) chia seeds 1 tablespoon yogurt ¼ teaspoon vanilla essence Sweetener to taste – stevia, honey, maple syrup (you can always omit and drizzle some over the top just before eating) Method Throw everything into the blender and blend well. Pour into a glass and into the fridge overnight. Just before eating add whatever condiments you like – I love to dollop yogurt on, some shredded coconut and maple syrup. |