Saucy Tempeh Skewers
Ingredients
Satay or sauce of your choice Tempeh or tofu or meat like cubed lamb, beef or chicken Your favourite veggies, pictured are mushrooms, red onion, red and green capsicum Method Cut the tempeh/tofu and veggies into chunks of roughly equal size and thread onto skewers. Cover with sauce and leave to marinade (15 minutes to a couple of hours). Grill or barbecue until cooked and serve with extra sauce on the side. |